焼き物（ピーマンのカニかまぼこチーズ焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
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Nori chicken stick ｜ Kottaso Recipe's recipe transcription
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Ingredients
- 鶏むね肉 : 1枚
- 焼き海苔 : 適量
- 片栗粉 : 適量
- 油 : フライパン1cm程度
- (A) Chin dashi (4 times concentrated) : 大さじ1
- (A) Somi Shantung : 小さじ1/2
- (A) Sake : 大さじ1
- (A) Sugar : 小さじ1/2
- (A) Salt : 少々
- (A) Grated ginger : 1/2 teaspoon
Time required
35minutes
Procedure
-
1)
Make sauce
00:36
Put (A) in a bowl and mix well.
-
2)
Season chicken breast
01:21
Peel the chicken breast and chop it. Cut it into sticks and put it in 1. Knead well. Leave for 10 minutes or more.
-
3)
Spread the potato starch
02:48
Spread the potato starch on the bat.
-
4)
焼き海苔を巻く
02:55
2に焼き海苔を巻く。
-
5)
衣をつける
03:39
4に3をまぶす。
-
6)
チキンスティックを揚げ焼く
04:05
フライパンに油を入れ、熱する。5を加えて1分揚げ焼く。裏返してさらに1分揚げ焼く。
Point
・ If you don't have chin soup stock, you can use soy sauce.
・ Waper may be used as a substitute for Somi Shantung.
・ Use oil with less peculiarity such as salad oil and rice oil.
・ When frying chicken sticks, be careful not to burn them.
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