つけ麺（豚肉のにんにくニラつけ麺）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
#Chinese cuisine
#Soup / soup
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Low carb
豆腐と卵のサンラータン｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- 豆腐 : 150g
- (A) Somi Shantung : 小さじ1と1/2
- (A) Salty sauce : 小さじ1
- (A) Sake : 小さじ1
- (A) Sesame oil : 小さじ1
- (A) Water : 250cc
- 卵 : 1個
- 長ネギ : 1/2本
- 酢 : 小さじ2
- ラー油 : 適量
- 小葱 : 適量
Time required
15minutes
Procedure
-
1)
Break the tofu
01:50
Put the tofu in a pan while breaking it with a spoon.
-
2)
Add (A)
02:11
Add (A) to 1 and heat.
-
3)
Add green onions
02:36
Slice the green onions diagonally and add to 2.
-
4)
卵を加える
02:46
計量カップに卵を割り入れ、良く溶いて、沸騰させた3を一旦弱火にし、糸状にしながら加える。
-
5)
丼に酢を加える
04:01
丼に酢を加えておく。
-
6)
5に4を注ぐ
04:08
5に4を注ぎ、ラー油をかけ、小葱を散らす。
Point
・ Step 4 Eggs should be cut into a measuring cup with a spout. Add eggs to the pan in a thread from the spout.
・ Process 5 Vinegar tends to lose its acidity when heated, so it is recommended to add vinegar to the bowl first and then soup.
・ Finish with low-carbohydrate sun rattan without thickening with potato starch.
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