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Fried beans and mint | Mokomichi Hayami's recipe transcription

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[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

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Ingredients

(A) Chickpeas (boiled cans) : 200g
(A) Green peas (frozen) : 300g
(A) Shallot (cut) : 2 pieces
(A) Garlic (crushed and chopped) : 2 pieces
(A) Lemon peel (grated) : a little
(A) Lemon juice : 1/2 piece
(A) Parmigiano (grated) : About 3 tbsp
(A) Salt : a little
(A) Pepper : a little
(A) Beaten egg : 1/2 piece
(A) Flour : 2 tablespoons
(A) Spearmint : Appropriate amount
flour : Appropriate amount
Beaten egg : 1 egg + 3 tablespoons water
Bread crumbs : Appropriate amount
Fried oil : Appropriate amount
spearmint : Appropriate amount

Time required

25minutes

Procedure

1) Make seeds 00:55
Put (A) in a food processor and turn it to make a paste.
2) Mold 02:27
Transfer 1 to a bowl and use a spoon to shape it into a sphere.
3) Put on a batter 03:01
Apply flour, beaten egg, and bread crumbs in that order and coat them firmly.
4) Fried 03:47
Deep-fried in frying oil heated to 170-180 degrees. Lightly sprinkle salt (outside the amount, appropriate amount) on the fried food, serve in a bowl, and sprinkle with mint.

Point

・ Garlic can be crushed before it is added and then placed in a food processor to spread the scent.
・ Adding lemon juice tightens the overall taste. Adding lemon zest will spread the scent.
・ Add grated Parmigiano to add richness.
・ Add mint for a refreshing taste. It also refreshes the flavor of beans, so even people who are not good at beans can enjoy it.
-Since the seeds are soft, you can mold them neatly and make them the same size by using a spoon.
・ Because the seeds are soft, when you put bread crumbs on it, you can put it on without losing its shape.
・ Because it does not use meat, it does not need to be deep-fried. Deep-fried the surface firmly. Handle gently so as not to lose its shape.