丼（ナスの蒲焼丼）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 30minutes
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フライドチキン｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 4.2億回
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- 3,348本
Ingredients
- 鶏手羽元 : 6本
- マヨネーズ : 大さじ1
- 料理酒 : 大さじ1/2
- すりおろしにんにく : 小さじ1/2
- すりおろし生姜 : 小さじ1/2
- 塩 : 小さじ1/3
- 胡椒 : 少々
- オールスパイス : 少々
- 米粉 : 大さじ3
- 油 : 少々
Time required
60minutes
Procedure
-
1)
Prepare chicken wings
01:07
Make a few holes in the body of the chicken wings with a pointed object. Make a cut between the body and the bone.
-
2)
Mix chicken wings and seasonings
01:24
Put chicken wings in a cooking bag, add mayonnaise, cooking liquor, grated garlic, grated ginger, salt, pepper, and all spices, and knead in the bag while mixing the seasonings for about 20 to 30 minutes. Pickle.
-
3)
米粉を加える
04:35
米粉を入れて袋の口を閉じて、さらに揉み込む。
-
4)
加熱する
04:51
ホットサンドメーカーの内側に油を塗り、鶏手羽元を並べて、弱めの中火程度で焼く。
-
5)
仕上げる
05:31
After baking for about 4 minutes, turn it over and bake on medium heat to complete.
Point
・ If there is no rice flour, substitute potato starch or cake flour.
・ Use the type of oil you like.
・ Arrange recipe (hashed potato 0: 52 ~).
・ The chicken wings are sprinkled with rice flour and baked to give a crispy texture on the outside.
・ It is easy to eat and deliciously finished by taking a lot of time to prepare.
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