炒め物（ブロッコリーのシーフード炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
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チョコチップ米粉クッキー｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A) Rice flour : 60g
- (A)コーンスターチ : 25g
- (A)アーモンドプードル : 35g
- (A)きび砂糖 : 35g
- 牛乳 : 25g
- 米油 : 35g
- チョコレートチップ : 20g
Time required
30minutes
Procedure
-
1)
Mix the flour
00:10
Put (A) in a bowl and mix well with a whisk.
-
2)
Mix the liquid
00:54
Put the milk in another bowl, add the rice oil while mixing, and mix well.
-
3)
Make dough
01:11
Add 2 to 1 and mix with a rubber spatula, add chocolate chips and mix well.
-
4)
成形する
02:00
手でまとめ、台の上に取り出し、四角く成形する。
-
5)
オーブンで焼く
02:43
クッキングシートを敷いた天板に並べて、160℃のオーブンで18分焼く。
-
6)
クッキーを冷ます
03:09
焼けたら天板の上で冷ます。
Point
・ If you use chocolate chips as a topping, increase the amount by about 5g.
・ Since the state of the dough differs depending on the type of rice flour, we recommend rice flour for confectionery made in Kumamoto prefecture (Mizuhono Chikara).
・ Process 4 Stretch the dough to a thickness of 2 cm and cut it into 9 pieces with a card or kitchen knife.
・ Process 5 It is good to top with chocolate chips in this process.
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