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スフレパンケーキ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

egg yolk : 1 piece
牛乳 : 20g
バニラオイル : 適量
(A)薄力粉 : 20g
(A)ベーキングパウダー : 2g
卵白 : 1個分
砂糖 : 15g
ホイップクリーム : 適量
苺 : 適量
粉糖 : 適量
チョコレートソース : 適量

Time required

30minutes

Procedure

1) Divide the egg into yolk and egg white 00:06
Divide the egg into yolk and egg white, and cool the egg white in the refrigerator until the surroundings freeze.
2) Make dough 00:09
Mix egg yolk well, add milk → vanilla oil in this order and mix well. Add (A) while sieving and mix well.
3) Make meringue 00:36
Lightly whisk the egg whites, add sugar in 3 portions and mix well each time.
4) 2にメレンゲを混ぜ込む 01:09
Take a little meringue and put it in 2 to mix, then add 2 to the meringue bowl and mix the whole.
5) フライパンで焼く 01:50
Warm the frying pan, spread a cooking sheet, scoop 4 with a spoon, place it on top, cover it, and bake it on extremely low heat. When it is colored, take out the dough together with the cooking sheet, cover it with the cooking sheet, turn it over, and bake the back side as well.
6) 皿に盛り付ける 02:34
焼けたらバットに取り、クッキングシートをはがしてお皿に盛り付ける。
7) 仕上げる 03:09
スフレパンケーキにホイップクリームを乗せ、苺を飾り、チョコレートソースをかけて、粉糖をふる。

Point

・ Recipe for one souffle panque.
・ Step 3 Whisk the meringue until it becomes horny.
・ Step 4 After transferring 2 to the meringue bowl, mix it with a rubber spatula so as not to crush the meringue.
・ Step 5 Cover the frying pan when baking the back side. Be sure to bake on low heat as it is easy to burn.