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Yakisoba ｜ Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

市販のソース焼きそば : 2 servings
豚こま肉 : 200g
Squid (sliced) : 1杯
人参 : 1/2本〜1本
玉ねぎ : 1/2個
きゃべつ : 1/4玉
もやし : 適量
にら : 適量
酒 : a little
塩胡椒 : 適量
魚粉 : a little

Time required

30minutes

Procedure

1) Warm the noodles 01:46
Heat the commercially available sauce yakisoba noodles in the microwave for 1 minute.
2) Cut the ingredients 01:58
Cut the onions into combs. Cut the carrots into strips. Remove the core from the cabbage and chop it into small pieces. Cut the squid (sliced into slices) into pieces that are easy to eat.
3) Fry the noodles 02:54
Put 1 in a heated frying pan. Fry until slightly browned. Take it out once.
4) 具材を炒める 03:49
フライパンに豚こま肉を入れ、軽く炒める。2のいかを加える。酒を加え、火が通るまで炒める。2の玉ねぎと人参を加え、強火で1〜2分炒める。きゃべつを加え、軽く火が通るまで炒める。塩胡椒を加え、混ぜ合わせる。もやしとカットしたにらを加え、混ぜ合わせる。
5) 仕上げる 05:59
Add 3 to 4. Add fishmeal and mix gently. Add the sauce that comes with the commercially available sauce yakisoba and mix well.

Point

・ By heating the noodles in the microwave, it becomes easier to loosen.
・ Commercially available sauce If the sauce that comes with yakisoba is not enough, add a little of your favorite sauce or Worcestershire sauce.
・ You can sprinkle red pickled ginger or green laver to your liking.
・ If you add too much bean sprout, too much water will come out, so be careful.