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キャラメルブラウニー｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

卵 : 2個
ミルクキャラメル : 60g
水 : 30g
無塩バター : 40g
ホワイトチョコレート : 40g
きび砂糖 : 65g
(A) Cake flour : 80g
(A) Almond poodle : 40g
(A) Baking powder : 3g
クルミ : 50g

Time required

30minutes

Procedure

1) Melt the egg 00:01
Break the egg into a bowl and melt it well.
2) Melt milk caramel 00:26
Put milk caramel and water in another bowl, heat in a 600w microwave for 1 minute, and mix well. Heat again for 1 minute and mix well.
3) Make dough 01:13
Add milk chocolate to 2 and dissolve well, add melted butter → millet sugar in this order and mix well each time, add 1 in 3 portions and mix well each time. Add (A) while sieving, mix well, add walnuts and mix the whole.
4) オーブンで焼く 02:53
型にクッキングシートを敷いて3を流し入れ、上から落として空気抜きをし、180℃のオーブンで30～35分焼く。
5) 生地を冷ましてカットする 03:09
焼けたら冷まし、食べやすくカットする。

Point

・ Recipe for one 15 x 15 cm square.
・ Use L size eggs. Bring to room temperature.
・ Millet sugar may be changed to granulated sugar.
・ Dissolve unsalted butter.
・ Process 4 Try sticking a bamboo skewer and if nothing sticks, it will be baked.
・ The time required does not include the time to bake in the oven.