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アップルアーモンドケーキ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

Apple : 2 pieces
卵 : 50g
きび砂糖 : 45g
牛乳 : 25g
溶かしバター : 40g
米油 : 20g
(A) Cake flour : 120g
(A) Almond poodle : 30g
(A) Baking powder : 3g
スライスアーモンド : 適量
粉糖 : 適量

Time required

30minutes

Procedure

1) Cut apples 00:01
Peel the apples and slice them to a thickness of 5-6 mm.
2) Melt the egg 00:38
Break the egg into a bowl and melt it well.
3) Make dough 00:50
2 Add acne sugar → milk in this order and mix well each time. While mixing, add melted butter → rice oil in this order, mix well, add (A) while sieving, and mix the whole well.
4) オーブンで焼く 02:20
型にクッキングシートを敷いて3を流し入れ、上に1を飾り、スライスアーモンドを散らす。170℃のオーブンで35分焼く。
5) 生地を冷ます 03:22
When it is cooked, let it cool in the mold, and when it cools, remove it from the mold and sprinkle with powdered sugar.

Point

・ Recipe for one 15cm round shape.
・ Two apples weigh 300g.
・ Eggs of M to L size are used. Weigh 50g.
・ Bring eggs and milk to room temperature.
・ Use unsalted butter.
・ Step 3 Mix until the dough becomes glossy.
・ The time required does not include the time to bake in the oven.