もち麦味噌豆乳スープ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Shave off the burdock skin with the back of a knife and cut it off. Peel the lotus root and cut it into pieces that are easy to eat. Soak burdock root and lotus root in vinegar water for about 10 minutes.

Cut carrots and radishes into 5 mm wide pieces. Remove the shimeji mushrooms and divide into easy-to-eat sizes.

Cut chicken breast into pieces that are easy to eat.

Peel and chop the garlic, and peel the ginger with the back of a kitchen knife and chop it.

Put rice cake in a kettle, add bricks, bogo, radish, carrots, garlic, ginger, chicken breast, shimeji mushrooms, water, and dashi no moto, and put the kettle in a rice cooker. Cook rice in white rice cooking mode.

炊き上がったら全体を混ぜて、無調製豆乳を入れて味噌を溶かし合わせてお皿に盛り付ける。小ネギを散らして完成。