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Boiled offal | Cooking expert Ryuji's Buzz Recipe's recipe transcription

チャンネル登録者数
247.0万人
再生回数
4.1億回
動画数
669本

材料

  • モツ : 500g
  • 大根 : 300g
  • ニンジン : 150g
  • こんにゃく : 1袋
  • 長ネギ : 1本(150g)
  • ニンニク(2片はすりおろして入れる) : 1玉
  • 生姜 : 10g
  • ごま油 : 大さじ1
  • 水 : 1リットル
  • (A)白だし : 大さじ4
  • (A)味噌 : 大さじ4
  • (A)酒 : 大さじ2
  • (A)みりん : 大さじ2
  • 七味唐辛子 : 適量

所要時間

75分

手順

  1. 1) Cut the ingredients 04:09

    Cut the carrot into thin half-moons.
    Cut the radish into 4 equal parts vertically and horizontally, and then slice them into thin slices.
    Peel the garlic.
    Rinse the konjac well with lukewarm water and use a spoon to tear it into small pieces.
    Cut the green onions into thin slices and expose them to water for tens of minutes.

  2. 2) 具材を炒める 08:25

    Put sesame oil in a warm frying pan and fry the offal.
    Add radish and carrots and fry.
    When the oil is completely mixed, add konjac.
    Leave 2 pieces of garlic and add all the rest.
    Fry while mixing.

  3. 3) 水を入れて煮る 09:48

    When the ingredients are mixed, add water and (A).
    When the pot boils, reduce the heat to medium heat and simmer for about an hour.

  4. 4) Finish and serve 11:37

    Grate ginger (with skin) and 2 pieces of garlic, put in 3 and simmer for a few minutes.
    Serve in a bowl and place the drained green onions.
    Sprinkle with shichimi pepper if you like, and it's done.

Point

・ Materials for 4 to 5 people.
・ Do not peel radishes and carrots because it is a waste of time and nutrition.
・ Cut the calyx of garlic and tap it with the back of a kitchen knife with its cross section facing down, and the skin will peel off well.
・ If you tear the konjac with a spoon, the cross section will be more stepped than if you cut it with a kitchen knife, and the taste will be more easily absorbed.
・ By exposing the green onions to water, the spiciness is removed.
・ For offal, use "pork white offal" sold at supermarkets.
・ The offal sold in packs has almost no odor, but if you do, boil the offal once or twice.
・ Add ginger and garlic at the end to remove the offal odor. At this time, ginger should be grated and scented.
・ If you like the soft texture of offal, you should increase the boiling time by about 1 hour.


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