#Japanese food #Udon #Speed cooking #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

塩ダレうどん｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 505.0万人
Number of View: 17.4億回
Number of Videos: 2,415本

Ingredients

Frozen udon : 1 ball
鶏もも肉 : 80g
長ネギ : 1/2本
(A) Waper : 小さじ1弱
(A) Salt : ひとつまみ
(A) Sake : 大さじ1
(A) Black pepper : 少々
ごま油 : 小さじ1
レモン汁 : 適量

Time required

15minutes

Procedure

1) Cut long onions 00:33
Cut the green onions into small pieces and put them in a heat-resistant container.
2) Cut chicken thighs 01:15
Cut chicken thighs into small bite-sized pieces and add to 1.
3) Add seasoning 01:32
Add (A) to 2 and put frozen udon noodles on it and wrap it loosely.
4) レンジにかける 01:54
3を600wの電子レンジで6分加熱する。
5) ごま油をかける 02:00
加熱後は良くかき混ぜ、ごま油をかけ、再び良くかき混ぜる。
6) 皿に盛り付ける 02:35
皿に盛り付け、黒胡椒をふる。

Point

・ Process 1 Since long onions also use blue areas, wash off the sand between the leaves.
・ Process 3 Put the udon in a heat-resistant container while it is frozen.
・ Process 4 Heat for 7 minutes in the case of a 500w range.
・ Process 6 Sprinkle lemon juice as you like to make it more delicious.