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Shiitake Shumai | Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Ingredients

  • 椎茸 : 1パック
  • 豚ひき肉 : 150g
  • タマネギ : 1/4個
  • (A)創味シャンタン : 小さじ1/3
  • (A)塩 : ふたつまみほど
  • (A) Pepper (for seeds) : 適量
  • (A)片栗粉 : 小さじ2
  • (A)酒 : 大さじ1
  • 小ネギ(小口切りにしたもの) : 適量
  • Pepper (for finishing) : 適量
  • soy sauce : 適量
  • 練りからし : 適量

Time required

14minutes

Procedure

  1. 1) 具材を切る 01:21

    タマネギをみじん切りにする。
    椎茸は茎の部分を切り落とす。

  2. 2) タネを作る 01:39

    Put minced pork, onion and (A) in a bowl and knead until sticky.

  3. 3) タネを詰め、加熱する 02:57

    Fill the shiitake mushrooms with 2.
    Place on a plate, wrap and heat in a 500W microwave for 5 minutes.

  4. 4) 盛り付ける 04:02

    Place the green onions and sprinkle with pepper.
    Add kneaded mustard and sprinkle soy sauce to complete.

Point

・ When stuffing shiitake mushrooms with seeds, use the shiitake mushrooms as a container and pour the seeds on top, and stuff them in a ball shape.
・ The fat of minced pork soaks into the shiitake mushrooms, and the shiitake mushrooms give a good taste.
・ It is delicious even if you sprinkle ponzu on it if you like.
・ The cut shiitake mushroom stalks can be eaten deliciously by stir-frying with butter.

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