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和風きのこパスタ| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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83.2万人
再生回数
1.9億回
動画数
2,034本

材料

  • 冷凍パスタ麺 : 1束
  • エリンギ : 1本
  • 鶏もも肉 : 50g
  • オリーブオイル : 小さじ2
  • すりおろしにんにく : 小さじ1/2
  • 松茸のお吸い物 : 1袋
  • 細ねぎ : 少々

所要時間

20分

手順

  1. 1) Thaw frozen pasta 03:08

    Take the wrap of frozen pasta and put it in a heat-resistant container.

  2. 2) Cut chicken thighs 03:20

    Cut chicken thighs into pieces that are easy to eat and put them in a heat-resistant container.

  3. 3) Cut the trumpet 03:28

    Cut the trumpet mushrooms into pieces that are easy to eat and put them in a heat-resistant container. Wrap and heat in a 600W microwave for 5 minutes and 30 seconds.

  4. 4) 調味料を加える 03:54

    オリーブオイル、すりおろしにんにく、松茸のお吸い物を加えて全体を混ぜ合わせる。

  5. 5) 仕上げる 04:07

    Serve on a plate and sprinkle chopped onions to complete.

Point

・ How to make homemade frozen pasta (0: 42 ~) Finely chop the onions and divide the shimeji mushrooms into easy-to-eat sizes. Boil the pasta 1 minute and 30 seconds earlier than the specified time, drain it, sprinkle it with olive oil, divide it into small portions with vegetables, and store it in a freezer.
・ Eat homemade frozen pasta every 3 weeks to 1 month.


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