ラーメン（冷やし豆乳味噌ラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
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和風きのこパスタ｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 149.0万人
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- 4.0億回
- Number of Videos
- 3,182本
Ingredients
- 冷凍パスタ麺 : 1束
- エリンギ : 1本
- 鶏もも肉 : 50g
- オリーブオイル : 小さじ2
- すりおろしにんにく : 小さじ1/2
- 松茸のお吸い物 : 1袋
- 細ねぎ : 少々
Time required
20minutes
Procedure
-
1)
Thaw frozen pasta
03:08
Take the wrap of frozen pasta and put it in a heat-resistant container.
-
2)
Cut chicken thighs
03:20
Cut chicken thighs into pieces that are easy to eat and put them in a heat-resistant container.
-
3)
Cut the trumpet
03:28
Cut the trumpet mushrooms into pieces that are easy to eat and put them in a heat-resistant container. Wrap and heat in a 600W microwave for 5 minutes and 30 seconds.
-
4)
調味料を加える
03:54
オリーブオイル、すりおろしにんにく、松茸のお吸い物を加えて全体を混ぜ合わせる。
-
5)
仕上げる
04:07
Serve on a plate and sprinkle chopped onions to complete.
Point
・ How to make homemade frozen pasta (0: 42 ~) Finely chop the onions and divide the shimeji mushrooms into easy-to-eat sizes. Boil the pasta 1 minute and 30 seconds earlier than the specified time, drain it, sprinkle it with olive oil, divide it into small portions with vegetables, and store it in a freezer.
・ Eat homemade frozen pasta every 3 weeks to 1 month.
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