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백종원 PAIK JONG WON

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Ingredients

ham : 1/2 can (100g)
ソーセージ : 2本(85g)
キャベツ : 80g
玉ねぎ : 1/4個(60g)
ベイクドビーンズ : 大さじ2(40g)
長ネギ : 約1/3本(30g)
油 : 大さじ3(21g)
チェダースライスチーズ : 1枚
(A)Water : 約1/5カップ(30g)
(A) Ketchup : 大さじ1と1/2(30g)
(A) Starch syrup : 大さじ1(20g)
(A) Grated garlic : 大さじ1(20g)
(A) Three warm sugar : 大さじ1(12g)
(A) Dark soy sauce : 大さじ1(10g)
chili powder : 大さじ1(10g)
胡椒 : 適量

Time required

25minutes

Procedure

1) Prepare the ingredients 01:24
Cut the sausage into thin diagonal slices.
Cut the ham into thin slices.
Cut the green onion into 4cm lengths.
Cut the cabbage into bite-sized pieces.
Cut the onion into 1cm pieces.
Cut the cheddar cheese slices in the same way as the onions.
2) make the sauce 02:04
Add (A) to a container and mix.
3) stir fry 02:30
Heat a frying pan and add oil.
Add onions and fry.
Add cabbage and fry.
Add the sausage and stir-fry.
Add ham and fry.
Add baked beans and stir.
Add 2 and pepper and stir.
Add the cheddar sliced cheese and let it melt.
Add chili powder and stir.
4) 盛り付ける 04:32
お皿に3を盛って完成。

Point

・Amount for 2 people.
・If you don't have dark soy sauce, use light soy sauce instead.
・You can increase the amount of green onions according to your preference.
・If the amount of cabbage is too large, the taste will be bland.
・We use canned ham.
- If you like, you can add color to the mixture at the end, turn off the heat, add green chili peppers and green onions, and mix.