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コーンクリームコロッケ|kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.1万人
再生回数
1.9億回
動画数
2,031本

材料

  • 玉ねぎ : 1/4個
  • ホールコーン : 60g
  • バター : 20g
  • 薄力粉 : 大さじ2
  • 牛乳 : 150ml
  • 粉末コーンスープの素 : 1袋
  • 塩胡椒 : 適量
  • 薄力粉 : 適量
  • 溶き卵 : 適量
  • パン粉 : 適量

所要時間

50分

手順

  1. 1) Fry the onions 00:45

    Finely chop the onions, heat in a frying pan over low heat to melt the butter, then add the onions and fry.

  2. 2) Add cake flour 01:11

    Fry until clear, then turn off the heat and add the cake flour and mix.

  3. 3) Add powdered corn soup base 01:23

    Add milk and mix while stretching, then add the powdered corn soup base. Mix while heating on low medium to medium heat to thicken.

  4. 4) バットに流し入れる 01:59

    どろっとするまで混ぜ合わせたら、ホールコーンを加えてさらに混ぜ合わせる。バットに流し入れて、20×8cmの長方形に整えてラップをして冷蔵庫で冷やし固める。

  5. 5) 材料を成形する 02:20

    パン粉を叩いて細かくする。冷え固めた材料を16等分し、薄力粉をまぶしながら俵型に成形する。

  6. 6) 衣をつける 02:58

    俵型に整えた材料を溶き卵、パン粉の順番に衣を2回つける。

  7. 7) 仕上げる 03:32

    170〜180度の高温で揚げる。1分30秒ほどできつね色になったら取り出して完成。

Point

・ If the taste is light when you add the corn soup base, adjust the taste with salt and pepper.
・ Attach the batter firmly to the sides so that there are no gaps.
・ To prevent bursting, apply beaten egg and bread crumbs twice.
・ Warm the oil until it foams immediately when you put the chopsticks.
・ Because the temperature of the oil is high, fry while paying attention to oil splashes.
・ Fry 3 croquettes at a time so that the temperature does not drop.


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