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焼きそば｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Yakisoba noodles : 1 bag
豚バラ肉 : 80g
長ネギ : 20g
もやし : 100g
卵 : 1個
鰹節 : 3g
(A) Salty sauce : 小さじ1/2
(A) Oyster sauce : 小さじ1
(A) Sake : 大さじ2
ラード : 8cmほど
黒胡椒 : 適量

Time required

20minutes

Procedure

1) Microwave the dried bonito 02:28
Put dried bonito in a bowl and heat in a 600w microwave for 40 seconds. After heating, knead by hand to make powder.
2) Match the sauce 03:05
Add 1 bag of yakisoba powder sauce and (A) to 1 and mix well.
3) Cut the material 04:03
Cut the blue part of the green onion into julienne. Cut the pork belly into three equal parts.
4) フライパンで炒める 04:57
Put the lard in a frying pan and heat it. While heating, leave the yakisoba noodles in the bag and heat them in a 600w microwave oven for 40 to 50 seconds. After heating, put in a frying pan and fry until the texture is good. Turn it over when it gets browned. Open the middle of the yakisoba, add pork belly and bake. When both sides of the yakisoba are browned, add bean sprouts and green onions and fry, then add 2 and entangle well. Finally, sprinkle with black pepper.
5) 皿に盛り付ける 08:42
皿に盛り付け、中央にくぼみを作り、卵を割り入れ、黒胡椒をふる。

Point

・ Use yakisoba with the attached powder sauce.
・ Use 3 times as much black pepper as you think.
・ Step 4 Spread the yakisoba over the entire frying pan and bake it without touching it until it is browned. The pork ribs do not have to be grilled to the point of being browned.