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粉雪大学芋｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

さつまいも : 300g
白砂糖 : 大さじ4
水 : 大さじ2
塩 : ふたつまみほど
いりごま : 小さじ1

Time required

40minutes

Procedure

1) Remove the sweet potato 00:39
Cut the sweet potatoes into small pieces that are easy to eat, and soak them in water for about 5 minutes to remove the lye.
2) Drain 00:53
Pour it into a colander, drain it, and wipe it off with kitchen paper.
3) Fried 01:04
Arrange the sweet potatoes in a frying pan, pour in oil to the extent that they are soaked, and heat them over low medium to high heat.
4) Turn over 01:32
ふつふつし始めたら、裏返しながらきつね色になるまで揚げる。
5) 網に取り出す 02:17
菜箸などで火の通りを確認したら、網などの上に取り出し油を切る。
6) 砂糖を煮立たせる 02:36
フライパンに上砂糖、水を加えて強火にかけて煮立たせる。
7) さつまいもを加える 03:06
全体にとろみが出てきたら、油を切ったさつまいもを加えて、黒いりごま、塩を入れて煮絡める。
8) 仕上げる 03:27
Remove from heat and mix until sugar hardens. Serve on a plate and complete.

Point

・ For sweet potatoes, use chopsticks to check the streets of the fire.
・ Use fine sugar or granulated sugar as sugar to finish the color beautifully.
・ When sugar is cooked, large bubbles become smaller and smaller.
・ Heat the sugar until it becomes thick and sticks to the tip of the chopsticks.
・ If the sweet potatoes are stuck together, remove them.