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粉雪大学芋|kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.2万人
再生回数
1.9億回
動画数
2,034本

材料

  • さつまいも : 300g
  • 白砂糖 : 大さじ4
  • 水 : 大さじ2
  • 塩 : ふたつまみほど
  • いりごま : 小さじ1

所要時間

40分

手順

  1. 1) Remove the sweet potato 00:39

    Cut the sweet potatoes into small pieces that are easy to eat, and soak them in water for about 5 minutes to remove the lye.

  2. 2) Drain 00:53

    Pour it into a colander, drain it, and wipe it off with kitchen paper.

  3. 3) Fried 01:04

    Arrange the sweet potatoes in a frying pan, pour in oil to the extent that they are soaked, and heat them over low medium to high heat.

  4. 4) Turn over 01:32

    ふつふつし始めたら、裏返しながらきつね色になるまで揚げる。

  5. 5) 網に取り出す 02:17

    菜箸などで火の通りを確認したら、網などの上に取り出し油を切る。

  6. 6) 砂糖を煮立たせる 02:36

    フライパンに上砂糖、水を加えて強火にかけて煮立たせる。

  7. 7) さつまいもを加える 03:06

    全体にとろみが出てきたら、油を切ったさつまいもを加えて、黒いりごま、塩を入れて煮絡める。

  8. 8) 仕上げる 03:27

    Remove from heat and mix until sugar hardens. Serve on a plate and complete.

Point

・ For sweet potatoes, use chopsticks to check the streets of the fire.
・ Use fine sugar or granulated sugar as sugar to finish the color beautifully.
・ When sugar is cooked, large bubbles become smaller and smaller.
・ Heat the sugar until it becomes thick and sticks to the tip of the chopsticks.
・ If the sweet potatoes are stuck together, remove them.


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