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Demi-glace hamburger set meal | Miki Mama's recipe transcription

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Ingredients

(A) Minced pork : 400g
(A) Onion (chopped) : 1/2 piece (100g)
(A) Mayonnaise : 1 tablespoon
(A) Bread crumbs : 1 tablespoon
(A) Salt : A little over 1/4 teaspoon
(A) Pepper : a little
Onion (sliced into 5mm width) : 1 piece (200g)
Shimeji mushrooms (to loosen stones) : 1 bag (100g)
(B) Water : 400cc
(B) Beef stew roux : 80g
(B) Sugar : 1 tablespoon
(B) Soy sauce : 1 tsp
(B) Ketchup / Nakano sauce : 1 tbsp each
(B) Granule Consomme Element : 1/4 teaspoon
Broccoli (divided into small bunches) : 1/2 piece (150g)
Petit tomatoes (take calyx) : 12 pieces
Coffee cream : 2 pieces
(C) Milk : 2 cups (400cc)
(C) Corn cream can : 1 large can (400g)
(C) Granule Consomme Element : 1 tablespoon
(C) Sugar : 1 tsp
salt : a little
pepper : a little
Hot rice : Appropriate amount

Time required

15minutes

Procedure

1) Mold and bake meat sauce 00:48
Put (A) in a bowl and knead well until sticky. Divide it into 4 equal parts and shape it into an oval shape with a diameter of 10 cm, and indent the center. Place the onion in a 26 cm frying pan and heat it over high heat. When it crackles, set it to medium heat, bake for a total of 4 minutes until both sides are browned, and take it out to a plate.
2) Make hamburger sauce and stew 02:01
Put all the shimeji mushrooms and (B) in the frying pan of 1 and heat them over high heat, and mix them with a wooden spatula to completely dissolve the roux of the beef stew. Add 1 and broccoli, cover and simmer for about 5 minutes until thickened. When the ingredients are cooked and thickened, decorate with petit tomatoes.
3) Make corn soup 02:34
Put all (C) in the mixer (if the mixer is small, separate) and stir for about 1 minute. Transfer to a small pan, heat on medium heat, and turn off the heat when it gets wobbly.
4) Finish 04:30
Place 2 on the cassette stove, serve rice in a bowl, put 3 in the soup cup and serve.

Point

・ You can save time by adding onions as they are without frying. Also, by adding mayonnaise instead of eggs, it becomes a hamburger with a meaty taste.
・ You can easily make demiglace sauce by using the beef stew roux. Beef stew roux is easy to burn, so be sure to dissolve it completely before boiling. Also, by putting vegetables in the stewed hamburger steak, you can enjoy the main dish and side dish at the same time with one frying pan.
・ By chopping the roux of beef stew, the fire goes through quickly and it melts easily, which saves time.
・ Because it contains milk, it is easy to boil over. Turn off the heat if it starts to flutter without boiling.