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cook kafemaru

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Ingredients

苺 : 1パック（16～18個）
Cream cheese : 50g
グラニュー糖 : 25g
ホワイトチョコレート : 14g
ホイップクリーム : 50g
ミニビーズ（製菓用） : 適量

Time required

30minutes

Procedure

1) Make cream 00:15
Bring to room temperature, mix the softened cream cheese with a rubber spatula, add granulated sugar and mix well. Melt the white chocolate in a water bath, add it and mix well. Add the cream and mix well.
2) Cut strawberries 01:34
Remove the calyx from the strawberries, cut the tip part flat and slightly so that you can sit comfortably, and hollow out the contents with a small spoon or the like.
3) クリームを絞る 02:06
1を絞り袋に入れ、2の苺の中に絞る。ミニビーズを上に飾り、2でカットした苺の先端部分をのせたら完成。

Point

・ The amount of ingredients is 16 to 18 strawberries.
・ Bring cream cheese to room temperature before use.
・ Simple strawberry dessert. Cream cheese goes well with sweet and sour strawberries.
・ Recommended for consuming a little cream cheese and fresh cream.
・ Keep the tip of the strawberry cut in 1 for decoration on the cream at the end.
・ Strawberries are easily damaged, so gently hollow them out.
・ When removing the calyx of the strawberry, it is better to cut the calyx and the root part together so that the contents can be easily hollowed out, rather than removing the calyx by hand.
・ If you cool it well in the refrigerator before eating, you can eat it more deliciously.
・ It's fashionable and cute, so it's also recommended for parties.