ハヤシライス｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut the onion into slices and loosen.
Cut the mushrooms into thin slices.
Cut the edges of the garlic and remove the sprouts.
Sprinkle salt and pepper on the thinly sliced beef and sprinkle with 1 tablespoon of cake flour (not included in the amount).

Put the butter in a frying pan, and when it melts, add the thinly sliced beef while loosening it.
Fry over high heat and remove to a plate when browned.

Put the onions in the same frying pan and fry in the remaining oil.
Add salt and add mushrooms when the onions are browned.
Add cake flour and fry well.

Add ketchup, fry until dry and add red wine.
Boil on high heat for about 3 minutes, and when the acidity has disappeared, put the thinly sliced beef back on the plate.
Add (A) and grated garlic, and simmer over high heat for about 15 minutes without covering until thickened.

皿にご飯を盛り、3をかける。
ご飯にパセリを振りかけ、好みで生クリームをかけて完成。