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ハヤシライス|料理研究家リュウジのバズレシピさんのレシピ書き起こし

チャンネル登録者数
247.0万人
再生回数
4.1億回
動画数
669本

材料

  • Sliced beef : 350g
  • 塩胡椒 : 適量
  • タマネギ : 1個
  • 塩 : 少々
  • マッシュルーム : 1パック
  • ニンニク : 1片
  • バター : 30g
  • 薄力粉 : 大さじ2半
  • ケチャップ : 大さじ6
  • 赤ワイン : 200cc
  • (A)ウスターソース : 大さじ3
  • (A)水 : 400cc
  • (A)コンソメ : 大さじ1
  • パセリ : 適量
  • 好みで生クリーム : 適量
  • ご飯 : 適量

所要時間

35分

手順

  1. 1) Prepare 01:19

    Cut the onion into slices and loosen.
    Cut the mushrooms into thin slices.
    Cut the edges of the garlic and remove the sprouts.
    Sprinkle salt and pepper on the thinly sliced beef and sprinkle with 1 tablespoon of cake flour (not included in the amount).

  2. 2) Take out the thinly sliced beef to a stir-fry plate 02:56

    Put the butter in a frying pan, and when it melts, add the thinly sliced beef while loosening it.
    Fry over high heat and remove to a plate when browned.

  3. 3) Fry the remaining ingredients and add the cake flour 04:10

    Put the onions in the same frying pan and fry in the remaining oil.
    Add salt and add mushrooms when the onions are browned.
    Add cake flour and fry well.

  4. 4) 調味料を加え牛薄切り肉を戻し入れ煮込む 05:50

    Add ketchup, fry until dry and add red wine.
    Boil on high heat for about 3 minutes, and when the acidity has disappeared, put the thinly sliced beef back on the plate.
    Add (A) and grated garlic, and simmer over high heat for about 15 minutes without covering until thickened.

  5. 5) 盛り付ける 08:37

    皿にご飯を盛り、3をかける。
    ご飯にパセリを振りかけ、好みで生クリームをかけて完成。

Point

・煮込んだ牛薄切り肉の柔らかさ、バターのコク、タマネギを輪切りにしたことによる具材感が合わさって、とても美味しいレシピ。
・マッシュルームは、好みの食感に合わせた厚さに切ると良い。
・薄力粉はとろみになるので、加えたらよく絡める。
・ケチャップは水気がなくなり、酸味が飛ぶまでよく炒める。
・ケチャップの炒め時間と、赤ワインの煮込み時間を伸ばすと、酸味が消えて、さらにまろやかになって美味しくなる。


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