わらび餅（米粉わらび餅）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
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エリンギの黄金焼き｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- エリンギ : 2パック
- 薄力粉 : 大さじ1
- 溶き卵 : 2個
- 塩胡椒 : 少々
- 青のり : 少々
Time required
25minutes
Procedure
-
1)
Cut the trumpet
00:39
Cut the trumpet mushrooms vertically to a width of about 5 mm, put them in a seasoning bag, add flour and sprinkle them.
-
2)
Bake king trumpet
01:25
Add vegetable oil to a frying pan and heat over medium heat. Add salt and pepper to the egg to dissolve it, pass the eringi through the egg and bake on medium heat.
-
3)
Turn over
02:06
When it gets browned, turn it over and put the trumpet mushrooms on the egg twice to use up the egg.
-
4)
仕上げる
02:47
両面に焼き目がついたらお皿に取り出して完成。
Point
・ If the trumpet mushrooms are large, cut them into pieces that are easy to eat.
・ Use up one egg with one pack of Eringi.
・ You may add green laver or curry powder to the beaten egg.
・ Eat with your favorite seasonings such as ketchup and mayonnaise.
・ If eggs remain, add eringi twice and three times to use up.
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