キャロットラぺ｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
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南瓜ケーキ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- 南瓜 : 300g
- 溶かしバター : 25g
- ラカントS : 30g
- 卵 : 1個
- 豆乳 : 70g
- (A)薄力粉 : 140g
- (A)ベーキングパウダー : 5g
Time required
25minutes
Procedure
-
1)
Melt the egg
00:06
Insert the egg into a bowl and melt it well.
-
2)
Prepare pumpkin
00:12
Peel the squash, cut into bite-sized pieces, put in a bowl, wrap and heat in a 600w microwave for 5 minutes.
-
3)
Crush 2
00:53
After heating, remove the wrap and crush with a spoon while hot.
-
4)
生地を作る
01:03
3にラカントS→溶かしバター→1→豆乳の順に加えて良く混ぜる。(A)をふるい入れ、全体を良く混ぜ合わせる。
-
5)
型に流してレンジにかける
02:19
Pour 4 into the mold, flatten, cover and heat in a 600w microwave for 5 minutes.
-
6)
Steam the dough
02:57
加熱後、蓋を開けて蒸気を逃がし、再び蓋を乗せ5分蒸らす。
Point
・ Tapper size: 15 × 15 × H8cm
・ Pumpkin is the net weight.
・ Use L size eggs.
・ Lacanto S may be changed to granulated sugar.
・ Soy milk may be changed to milk.
・ Process 3 Be careful not to get burned because steam is emitted after heating.
・ Step 5 Flatten with a wet rubber spatula.
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