オムレツ（トマトとバジルのプレーンオムレツ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
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Deep-fried octopus | Transcription of [Kottaso Recipe]'s recipe at will
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Ingredients
- Steamed octopus : 300g
- にんにく : 4片
- しょうが : 30g
- (A) Salty sauce : 大さじ2
- (A) Mirin : 大さじ1
- (A) Sake : 大さじ1
- (A) Ajinomoto : 4 swings
- 片栗粉 : 適量
- 油 : 適量
Time required
60minutes
Procedure
-
1)
Cut the octopus
00:27
Cut the steamed octopus into large pieces and put them in a bowl.
-
2)
Season
01:59
Add grated ginger and garlic to 1. Add (A) and knead well. Soak for about 30 minutes.
-
3)
Put on a batter
03:43
Spread potato starch on the vat and sprinkle on 2.
-
4)
タコを揚げる
04:19
鍋に入れて熱した油に3を加え、衣に揚げ色がつくまで揚げる。
Point
・ Soak for at least 30 minutes to soak in the flavor.
・ You can use tube ginger and garlic, but raw ginger is more delicious.
・ You can enjoy it by sprinkling lemon juice or yuzu pepper to your liking.
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