肉炒め（豚こま肉と卵のマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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Isobe fried with sausage｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Chikuwa : 5
- sausage : 3
- ☆ Flour : 3 tbsp
- ☆ Green laver : 1 tbsp and 1/2 tbsp
- ☆ Water : 3 tbsp
Time required
12minutes
Procedure
-
1)
Put the sausage in the chikuwa
00:34
Divide the sausage vertically into 4 equal parts and put them in the chikuwa.
-
2)
Put on a batter
01:03
Mix ☆ and put 1 around 2.
-
3)
Fried
01:26
Heat a small amount of oil in a frying pan, fry it, and do not touch it until the batter hardens. When it hardens, roll it inside out and take it out when the sides are crispy.
Point
・ The sausage inside is very juicy and goes very well.
・ Since it is a simple recipe that can be done quickly and with good cost performance, it is recommended as a dinner dish, as a snack, or as a side dish for lunch boxes.
・ It is easier to insert sausages by pushing the holes in the chikuwa with your fingers.
・ It is good to put 2 sausages divided into 4 equal parts for each chikuwa.
・ In step 1, you can cut it into a size that is easy to eat.
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