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肉詰めクリスマスチキン|kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.2万人
再生回数
1.9億回
動画数
2,034本

材料

  • 手羽先 : 10本
  • Cooking sake (for chicken wings) : 大さじ1
  • 塩 : 小さじ1/4
  • 醤油 : 大さじ3
  • みりん : 大さじ3
  • 砂糖 : 大さじ3
  • 料理酒 : 大さじ3
  • すりおろしにんにく : 小さじ1
  • すりおろし生姜 : 小さじ1
  • 料理酒(蒸し焼き用) : 大さじ2
  • サラダ油(焼く用) : 少々
  • 玉ねぎ : 1/4個
  • 鶏ミンチ : 150g
  • 豆腐(木綿、絹ごしどちらでもよい) : 50g
  • 卵 : 1個
  • パン粉 : 大さじ2
  • 塩 : 小さじ1/4
  • 胡椒 : 少々
  • 片栗粉 : 小さじ1

所要時間

60分

手順

  1. 1) Cut the onions 01:56

    Peel the onions, chop them and put them in a heat-resistant container. Wrap and heat in a 600W microwave for 2 minutes. When it's cooked, remove the heat.

  2. 2) Make meat 02:09

    Add tofu, eggs, bread crumbs, salt and pepper to minced chicken and knead until sticky, and let it blend for about 20 minutes.

  3. 3) Peel off the chicken wings 02:37

    Make a notch between the bones of the chicken wings with chitin scissors, peel off the body while inserting your finger along the bone, and make several holes with a pointed object. Sprinkle cooking liquor and salt and rub it all over.

  4. 4) 肉だねに玉ねぎを加える 03:49

    肉だねに粗熱の取れた玉ねぎを加えてさらに混ぜ合わせて、手羽先の骨を抜いた部分に肉だねを詰める。

  5. 5) 手羽先を焼く 04:16

    温めたフライパンにサラダ油をひき、手羽先の皮目を下にしてフライパンに加え中火で焼く。焼き色がついてきたら裏返す。

  6. 6) 蒸し焼きする 04:43

    料理酒を回しかけて蓋をして、弱め〜弱めの中火で蒸し焼きする。

  7. 7) タレを作る 05:16

    加熱した手羽先を一旦取り出し、フライパンに醤油、みりん、料理酒、砂糖、すりおろしにんにく、すりおろし生姜を加えて強火にかけて混ぜながら煮立たせて水分を飛ばす。

  8. 8) 仕上げる 05:42

    取り出した手羽先をフライパンに戻し、タレをに絡める。お皿に取り出し、アルミホイルなどで持ち手部分をくるんだら完成。

Point

・ How to make paper for the handle (0:57 ~)
・ The bones of the chicken wings can be easily removed by breaking the joints and removing them.
・ If the meat is loose, adjust the potato starch and add it.
・ Make sure that the chicken wings are sharp and that they are cooked to the inside.


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