クッキー（かぼちゃのクッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 100minutes
冷奴（香味ネギ油の冷奴）｜ちゃらりんこクックさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 36.1万人
- Number of View
- 1.1億回
- Number of Videos
- 825本
Ingredients
- silken tofu : 300g
- 長ネギ : 約20cm
- (A) Soy sauce : 大さじ1
- (A) Ponzu sauce : 大さじ1
- (A) Oyster sauce : 少々
- (A) Japanese-style dashi stock : 小さじ1
- ごま油 : 大さじ1
Time required
15minutes
Procedure
-
1)
cut material
00:45
Cut the tofu into bite-size pieces and place on a plate.
Make a vertical cut in the white part of the green onion, finely chop it and put it on the tofu.
Shred the green part of the spring onion and soak it in water (not listed). -
2)
make sauce
02:56
Put (A) in a bowl, mix, and pour over the tofu from 1.
Wipe off the green part of the spring onion from step 1 with kitchen paper and place it on top of the tofu. -
3)
finish
04:02
Heat a frying pan, add sesame oil and heat while shaking the frying pan.
Completed by 2.
Point
・Wash green onions in water and remove the thin skin before using.
・Japanese-style dashi stock can be substituted with chicken stock stock.
・You can wrap the tofu in step 1 and heat it in a 600W microwave oven for 3-4 minutes to warm it up before eating.
・In step 3, heat the sesame oil until smoke comes out of the frying pan.
・If you like, you can sprinkle bonito flakes, sesame seeds, or chili oil on top.
・In addition to green onions, you can also put ginger, rehydrated dried shrimp, and chopped Chinese chives on top.
関連するレシピ
餅（黒ごま餅）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Peel (Oranget) | Restaurant Independent School/Principal Kosei's Recipe Transcription
飲食店独立学校 /こうせい校長 Time required : 90minutes
カレー（トマトジュースのキーマカレー）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
ラーメン（味噌ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
