ゼリー（紅茶のゼリー）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
冷奴（香味ネギ油の冷奴）｜ちゃらりんこクックさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 54.0万人
- Number of View
- 1.8億回
- Number of Videos
- 1,522本
Ingredients
- silken tofu : 300g
- 長ネギ : 約20cm
- (A) Soy sauce : 大さじ1
- (A) Ponzu sauce : 大さじ1
- (A) Oyster sauce : 少々
- (A) Japanese-style dashi stock : 小さじ1
- ごま油 : 大さじ1
Time required
15minutes
Procedure
-
1)
cut material
00:45
Cut the tofu into bite-size pieces and place on a plate.
Make a vertical cut in the white part of the green onion, finely chop it and put it on the tofu.
Shred the green part of the spring onion and soak it in water (not listed). -
2)
make sauce
02:56
Put (A) in a bowl, mix, and pour over the tofu from 1.
Wipe off the green part of the spring onion from step 1 with kitchen paper and place it on top of the tofu. -
3)
finish
04:02
Heat a frying pan, add sesame oil and heat while shaking the frying pan.
Completed by 2.
Point
・Wash green onions in water and remove the thin skin before using.
・Japanese-style dashi stock can be substituted with chicken stock stock.
・You can wrap the tofu in step 1 and heat it in a 600W microwave oven for 3-4 minutes to warm it up before eating.
・In step 3, heat the sesame oil until smoke comes out of the frying pan.
・If you like, you can sprinkle bonito flakes, sesame seeds, or chili oil on top.
・In addition to green onions, you can also put ginger, rehydrated dried shrimp, and chopped Chinese chives on top.
関連するレシピ
うどん（甘辛肉うどん）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
サンドウィッチ（タマゴサンド）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
ラーメン（辛味噌醤油チーズラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Donuts (churros) | Recipe transcription by syun cooking
syun cooking Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
