肉巻き（アボカド肉巻き）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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Cheese ball ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- 切り餅 : 1個
- 調整豆乳 : 大さじ2
- グラニュー糖 : 15g
- 溶き卵 : 1個
- ホットケーキミックス : 140g
- さけるチーズ : 3本
- サラダ油 : 適量
Time required
40minutes
Procedure
-
1)
Heat the cutted rice cake
00:35
Cut the cutted rice cake into 1 cm squares, put it in a heat-resistant container, add soy milk and granulated sugar, wrap it, and heat it in a 600 W microwave oven for 1 minute.
-
2)
Add pancake mix
01:00
Add the eggs little by little, knead and add the pancake mix and knead well.
-
3)
Roll the dough
01:21
Apply oil to your hands and spoon, and take about 1 teaspoon of dough and roll it. Place the cheese in the center, embed it, wrap the cheese while rolling, and stick the closed eyes together.
-
4)
揚げる
01:52
160度の油で揚げる。4〜5分ほど揚げて周りがきつね色になったら取り出す。
-
5)
仕上げる
02:47
油を切ったら、お皿に盛り付けて完成。
Point
・ Cut the rice cake into 8 equal parts.
・ Since the dough sticks easily, put it in oil as soon as it is rolled.
・ While frying the dough, it floats and rotates naturally, so fry it over low to medium heat without touching it.
・ Warm the oil until it foams when you put the chopsticks.
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