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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Japanese white radish : 300g
ショウガ : 1片
(A) Water : 100ml
(A) Sugar : 大さじ1
(A) Mirin : 大さじ1
(A) Salty sauce : 大さじ2
サバ水煮缶 : 1缶
ショウガの千切り : 適量

Time required

15minutes

Procedure

1) Cut vegetables 00:50
Cut the radish into small pieces with the skin on. Slice the show with the skin on.
2) Boil vegetables 03:26
Put radish and (A) in a pan, mix lightly and add ginger. Cover and heat on high heat until boiling, then simmer on medium to slightly low heat for 10 minutes. After 5 minutes have passed since the start of boiling, mix the whole ingredients so that all the ingredients have a taste, cover and simmer for the remaining 5 minutes.
3) Put mackerel cans and finish 05:00
Stick chopsticks into the radish and check how well it is cooked. If it is boiled to the middle, add the mackerel can with the soup, break it into large pieces, cover it and let it boil for 1 minute. Place the shredded ginger on the bowl and you're done.

Point

・ Buri daikon-style recipe made from mackerel cans.
・ Using mackerel cans eliminates the need for troublesome pretreatment and allows you to make them immediately even when you are busy.
・ A daikon radish with plenty of fish flavor can be made in 10 minutes.
・ The amount of material is easy to make.
・ The fibers of radish that are closer to the leaves are softer and fresher than those that are closer to the roots, so the radish will be more delicious when boiled.
・ If you have a whole radish, it is recommended to use the middle part.
・ By chopping the radish into small pieces, the fibers are cut off and the radish is boiled faster. In addition, the surface area is increased, so the taste is added quickly. In addition, the radish is cut into small pieces to make a difference in the thickness of the radish, which changes the texture and taste when eaten, so you can enjoy it.
・ First, boil only vegetables and seasonings, and add mackerel later. The more time it takes to boil mackerel cans, the tighter they become and the harder they become, and the more they smell, so add them later.