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栗ご飯| 料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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動画数
1,078本

材料

  • Raw chestnut : 350g
  • 米 : 2合
  • 料理酒 : 大さじ1.5
  • 昆布 : 3g
  • みりん : 大さじ1/2
  • 塩 : 小さじ1/2

所要時間

60分

手順

  1. 1) Wash the rice 02:26

    Wash the rice and soak it in water for 1 hour.

  2. 2) Soak raw chestnuts in hot water for about 30 minutes 02:47

    Pour hot water into raw chestnuts and soak for about 30 minutes.

  3. 3) Peel chestnuts 03:37

    Cut about 5mm of the hard part of the bottom of the chestnut with a kitchen knife, and peel from the cut part toward the top. After peeling, soak in water for about 5 minutes.

  4. 4) 炊飯する 05:33

    お米の水を切ったら、料理酒、みりん、塩、水を加えて昆布を入れて全体を混ぜ合わせる。上に栗をのせて通常炊飯モードで炊飯する。

  5. 5) 仕上げる 06:24

    よく混ぜ合わせてお椀に盛り付けて完成。

Point

・ When adding glutinous rice, add to 1/2 cup rice.
・ By immersing the rice in water, it will be deliciously cooked.
・ Peel chestnuts with a kitchen knife or use a special chestnut peeler.
・ When peeling chestnuts with a kitchen knife, be careful not to cut your fingers.


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