カルボナーラ（和風カルボナーラ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
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栗ご飯｜ 料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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- 150.0万人
- Number of View
- 3.1億回
- Number of Videos
- 2,354本
Ingredients
- Raw chestnut : 350g
- 米 : 2合
- 料理酒 : 大さじ1.5
- 昆布 : 3g
- みりん : 大さじ1/2
- 塩 : 小さじ1/2
Time required
60minutes
Procedure
-
1)
Wash the rice
02:26
Wash the rice and soak it in water for 1 hour.
-
2)
Soak raw chestnuts in hot water for about 30 minutes
02:47
Pour hot water into raw chestnuts and soak for about 30 minutes.
-
3)
Peel chestnuts
03:37
Cut about 5mm of the hard part of the bottom of the chestnut with a kitchen knife, and peel from the cut part toward the top. After peeling, soak in water for about 5 minutes.
-
4)
炊飯する
05:33
お米の水を切ったら、料理酒、みりん、塩、水を加えて昆布を入れて全体を混ぜ合わせる。上に栗をのせて通常炊飯モードで炊飯する。
-
5)
仕上げる
06:24
よく混ぜ合わせてお椀に盛り付けて完成。
Point
・ When adding glutinous rice, add to 1/2 cup rice.
・ By immersing the rice in water, it will be deliciously cooked.
・ Peel chestnuts with a kitchen knife or use a special chestnut peeler.
・ When peeling chestnuts with a kitchen knife, be careful not to cut your fingers.
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