蒸しパン（バニラアイスの蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
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塩麹塩豚｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- 1,554本
Ingredients
- 豚バラブロック : 700g
- 塩麹 : 40g
- 天然塩 : 40g
- ローズマリー : 2〜3本
- レモンの皮 : 適量
- 生姜の皮 : 適量
- 水 : 適量
Time required
85minutes
Procedure
-
1)
Let the pork ribs lie down
01:52
Add salt, salted koji, and rosemary to the pork, rub it in, wrap it in a wrap, and let it sit in the refrigerator overnight.
-
2)
Wipe off the water
03:36
Wipe the surface of the pork ribs with kitchen paper.
-
3)
Stew
04:40
Put water, pork belly, rosemary, ginger zest and lemon zest in a pan and light. When it boils, remove the lye and simmer over medium to low heat for 1 hour.
-
4)
仕上げる
06:36
お肉をお湯から取り出し、食べやすい大きさに切る。お皿に盛り付けて完成。
Point
・ Wipe off the water from the pig rose block.
・ Use a deep pot.
・ Pour plenty of water in the pot.
・ After boiling for 1 hour, check that the pork rose block is cooked with a pointed object.
・ You can put it in a storage container and chill it in the refrigerator before eating.
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