ケーキ（塩キャラメルピーナッツケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 50minutes
#Meat dish
#Side dishes
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塩豚バラのキャラメリゼ｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- 1,053本
Ingredients
- 塩豚塩麹 : 400g
- 甜菜糖 : 5g
- はちみつ : 5g
- 白ワインビネガー : 30CC
- 白ワイン : 50CC
- 醤油 : 大さじ1
- ローズマリー : 1本
- 胡椒 : 少々
Time required
30minutes
Procedure
-
1)
Bake pork
01:05
Wipe off the water from the pork, put it in a frying pan and bake on medium to low heat.
-
2)
Mix seasonings
01:44
Mix sugar beet, honey, white wine vinegar, white wine and soy sauce.
-
3)
Color the pork
02:25
Bake while turning so that the entire surface of the pork is browned.
-
4)
仕上げる
05:10
混ぜ合わせた調味料を加えて、ローズマリーを散らし強火で1分、調味料を絡めるように煮詰める。火を止めてお皿に盛り付けて完成。
Point
・ To make the surface of the pork brown, thoroughly remove the water from the pork in advance.
・ If you like, you can add garnished vegetables.
・ If the taste is light, add salt and pepper to taste.
・ Bake the pork while adjusting the intensity of the heat so that it does not burn.
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