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Pudding ｜ Mako Ikeda / Recipe transcription of Mr. Seikatsu, an organizer and storage advisor

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Ingredients

egg : 2 pieces
牛乳 : 250ml
砂糖 : 大さじ3

Time required

6minutes

Procedure

1) Melt the egg 00:38
Break the egg into a bowl, mix with a whisk and whisk.
2) Make egg liquid 00:53
Add milk to 1 in small portions and mix well each time.
Add sugar and mix until dissolved.
3) Place in a heat-resistant container and heat in a microwave oven 01:19
Pour 2 into a heat-resistant container while filtering it through tea.
Heat with 500w steam for 2 minutes and 30 seconds.
4) 冷やす 02:04
粗熱をとり、冷蔵庫で2時間程度冷やす。

Point

・ A simple pudding recipe that can be made with 3 ingredients.
・ By straining the egg liquid, it has a smooth texture.
・ When heating in a microwave oven, the egg liquid may overflow, so heat while watching the situation.
・ If the microwave does not have a steam function, lightly wrap it and heat it in a 500w microwave for 2 minutes to 2 minutes and 30 seconds.
・ It is delicious to eat with caramel.
・ If you reduce the amount of sugar and make it less sweet, it will be easier for children to eat.
・ The time required does not include the time to cool in the refrigerator.