#Sweets #For children #For parties #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Fruit candy ｜ Mako Ikeda / Recipe transcription of Mr. Seikatsu, an organizer and storage advisor

お気に入りに追加

池田真子 / 整理収納アドバイザーの暮らし

Number of Subscribers: 32.2万人
Number of View: 1.6億回
Number of Videos: 2,116本

Ingredients

(A) Granulated sugar : 180g
（A）水 : 135ml
いちご : 15粒
ぶどう : 15粒
みかん : 1個

Time required

40minutes

Procedure

1) Prepare 01:11
Wash the fruits with water and wipe off the water.
Remove the calyx from the strawberries, separate the calyxes, and peel the tangerines.
2) Mold 03:30
Strawberries are stabbed on bamboo skewers, and two grapes are stabbed on bamboo skewers.
Mandarin oranges stick disposable chopsticks in the center.
3) Make candy 04:16
Put (A) in a pan and mix.
Heat on medium heat and simmer for about 10 minutes.
Scoop the candy with a bamboo skewer, put it in water, and when it hardens, reduce the heat to low.
4) 果物に飴をからめる 05:33
3に2を入れ、一度回転させる。
余分な飴を落とし、クッキングシートを敷いた皿に置く。
全ての果物も同様に行う。
常温で1分程度放置し、飴を固める。

Point

・ You can use your favorite fruit. We recommend the ones with skin and less moisture.
・ Wipe off the water from the washed fruits.
・ When boiling the candy, do not shake the pot or stir the candy. It will crystallize and cause failure.
・ By removing the excess candy entwined with the fruit, the candy becomes thinner and easier to eat.