Cooking expert Ryuji's buzz recipe Time required : 15minutes
Gateau chocolate | syun cooking's recipe transcription
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Ingredients
- chocolate : 200g
- バター : 50g
- 卵 : 2個
- グラニュー糖 : 30g
- 牛乳 : 30ml
- 粉糖 : 適量
Time required
20minutes
Procedure
- 
                        1)
                        Make chocolate butter
                        
                            00:38
                        
                        Finely chop the chocolate and put it in a bowl. 
 Add butter, heat in a 500w microwave for 2 minutes and mix with a whisk.
- 
                        2)
                        Make dough
                        
                            01:35
                        
                        Add granulated sugar to 1 and mix well. 
 Break in the eggs and mix.
 Add milk and mix further.
- 
                        3)
                        Put in tapper and heat in microwave
                        
                            03:17
                        
                        Pour the dough into the tapper and lightly cover it. 
 Heat in a 500w microwave for 5 minutes.
- 
                        4)
                        仕上げる
                        
                            03:48
                        
                        粗熱をとり冷まし、粉糖をふりかけ、お好みの大きさに切り分ける。 
Point
                            ・ If the chocolate and butter are not melted after heating in the microwave, heat them for 10 seconds each. At this time, be careful not to let the chocolate get hot.
 -Since the tapper is a mold, it is easy.
・ When making dough, mix well.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
                        
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