蒸し物（とろろと卵の蒸し物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
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#Idea cooking
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#Easy
Gateau chocolate ｜ syun cooking's recipe transcription
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- 101.0万人
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- 3.3億回
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- 1,437本
Ingredients
- chocolate : 200g
- バター : 50g
- 卵 : 2個
- グラニュー糖 : 30g
- 牛乳 : 30ml
- 粉糖 : 適量
Time required
20minutes
Procedure
-
1)
Make chocolate butter
00:38
Finely chop the chocolate and put it in a bowl.
Add butter, heat in a 500w microwave for 2 minutes and mix with a whisk. -
2)
Make dough
01:35
Add granulated sugar to 1 and mix well.
Break in the eggs and mix.
Add milk and mix further. -
3)
Put in tapper and heat in microwave
03:17
Pour the dough into the tapper and lightly cover it.
Heat in a 500w microwave for 5 minutes. -
4)
仕上げる
03:48
粗熱をとり冷まし、粉糖をふりかけ、お好みの大きさに切り分ける。
Point
・ If the chocolate and butter are not melted after heating in the microwave, heat them for 10 seconds each. At this time, be careful not to let the chocolate get hot.
-Since the tapper is a mold, it is easy.
・ When making dough, mix well.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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