Gateau chocolate ｜ syun cooking's recipe transcription
- chocolate : 200g
- バター : 50g
- 卵 : 2個
- グラニュー糖 : 30g
- 牛乳 : 30ml
- 粉糖 : 適量
Make chocolate butter
Finely chop the chocolate and put it in a bowl.
Add butter, heat in a 500w microwave for 2 minutes and mix with a whisk.
Add granulated sugar to 1 and mix well.
Break in the eggs and mix.
Add milk and mix further.
Put in tapper and heat in microwave
Pour the dough into the tapper and lightly cover it.
Heat in a 500w microwave for 5 minutes.
・ If the chocolate and butter are not melted after heating in the microwave, heat them for 10 seconds each. At this time, be careful not to let the chocolate get hot.
-Since the tapper is a mold, it is easy.
・ When making dough, mix well.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.