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55minutes
Add oysters, potato starch and salt to a bowl, knead by hand, and wash thoroughly to remove stains. This process is repeated twice.
Finely chop the garlic. Cut the cherry tomatoes in half.
Drain the oysters with kitchen paper.
Add olive oil and garlic to a frying pan and fry lightly. Add oysters and set to medium heat, add white wine and water and fry for about 2 minutes until boiling.
Take out the oysters, put the soup stock in a bowl and cool at room temperature.
炊飯釜にご飯、牡蠣の出汁、水、ミニトマト、塩を加えてよく混ぜ合わせる。ローリエを加えて炊飯器に入れて普通炊きする。
炊き上がったらご飯を混ぜて、牡蠣を加えて5分蒸らす。お皿に盛り付けて、オリーブオイルをかけて、黒胡椒をふり、イタリアンパセリ、塩漬けケイパーをのせて完成。
・ Boil the oysters for about 2 minutes to make the soup stock.
・ If you put the ingredients in the rice cooker and the soup stock is not enough, add water.
・ Since it is cooked rice, a little less water is required.
・ If you can't prepare salted capers, you don't need them.
・ Wash the oysters well to remove dirt and water.
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