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牡蠣の炊き込みご飯| Aosトラットリアさんのレシピ書き起こし

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9.8万人
再生回数
773.4万回
動画数
298本

材料

  • 米 : 2合
  • 牡蠣 : 12個
  • にんにく : 1片
  • ミニトマト : 10個
  • 白ワイン : 50ml
  • 水 : 250ml
  • オリーブオイル : 大さじ1
  • 塩 : 小さじ1
  • ローリエ : 1枚
  • 胡椒 : 適量
  • イタリアンパセリ : 適量
  • 塩漬けケイパー : 適量

所要時間

55分

手順

  1. 1) Clean oysters 02:05

    Add oysters, potato starch and salt to a bowl, knead by hand, and wash thoroughly to remove stains. This process is repeated twice.

  2. 2) Cut vegetables 03:12

    Finely chop the garlic. Cut the cherry tomatoes in half.

  3. 3) Wipe off the water 04:18

    Drain the oysters with kitchen paper.

  4. 4) 炒める 04:30

    Add olive oil and garlic to a frying pan and fry lightly. Add oysters and set to medium heat, add white wine and water and fry for about 2 minutes until boiling.

  5. 5) 出しを常温で冷やす 06:30

    Take out the oysters, put the soup stock in a bowl and cool at room temperature.

  6. 6) 炊く 06:53

    炊飯釜にご飯、牡蠣の出汁、水、ミニトマト、塩を加えてよく混ぜ合わせる。ローリエを加えて炊飯器に入れて普通炊きする。

  7. 7) 仕上げる 07:50

    炊き上がったらご飯を混ぜて、牡蠣を加えて5分蒸らす。お皿に盛り付けて、オリーブオイルをかけて、黒胡椒をふり、イタリアンパセリ、塩漬けケイパーをのせて完成。

Point

・ Boil the oysters for about 2 minutes to make the soup stock.
・ If you put the ingredients in the rice cooker and the soup stock is not enough, add water.
・ Since it is cooked rice, a little less water is required.
・ If you can't prepare salted capers, you don't need them.
・ Wash the oysters well to remove dirt and water.


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