焼きもやし ｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

Put boiling water and water in a bowl, add bean sprouts, and soak for 1-2 minutes. Throw away the hot water from the bean sprouts and drain the water well.

Shred the bacon. Add bean sprouts and potato starch to the seasoning bag, close the mouth of the bag and shake well.

Put the vegetable oil in a frying pan and heat it over high heat, and arrange the ingredients in a size of about 10 cm. Set to medium heat, cover and steam over medium heat for 3 minutes.

器に醤油、酢、ごま油、和がらしを入れる。別の器に粉チーズ、ケチャップ、黒胡椒を加えてそれぞれよく混ぜ合わせる。

Turn the ingredients over and lightly press with a spatula to bake the other side. Serve on a plate and complete.