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焼きもやし｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Baba Rice <Robert> Baba's Kitchen

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Number of Videos: 300本

Ingredients

もやし : 1袋
スライスベーコン : 1枚
片栗粉 : 大さじ1
サラダ油 : 小さじ1
醤油 : 小さじ2
酢 : 小さじ1
和がらし : 少々
ごま油 : 少々
ケチャップ : 大さじ1
粉チーズ : 大さじ1
黒胡椒 : 少々

Time required

25minutes

Procedure

1) Soak the bean sprouts in hot water 01:36
Put boiling water and water in a bowl, add bean sprouts, and soak for 1-2 minutes. Throw away the hot water from the bean sprouts and drain the water well.
2) Sprinkle with potato starch 03:56
Shred the bacon. Add bean sprouts and potato starch to the seasoning bag, close the mouth of the bag and shake well.
3) 加熱する 05:17
Put the vegetable oil in a frying pan and heat it over high heat, and arrange the ingredients in a size of about 10 cm. Set to medium heat, cover and steam over medium heat for 3 minutes.
4) タレを作る 06:40
器に醤油、酢、ごま油、和がらしを入れる。別の器に粉チーズ、ケチャップ、黒胡椒を加えてそれぞれよく混ぜ合わせる。
5) 仕上げる 07:35
Turn the ingredients over and lightly press with a spatula to bake the other side. Serve on a plate and complete.

Point

・ By soaking in hot water at 50 degrees Celsius, the bean sprouts can be crispy and the odor can be removed.
・ If you don't have potato starch, you can use wheat flour.
・ Shake the bean sprouts well in a cooking bag and let the potato starch blend in.
・ Be careful not to press too hard when baking to retain the texture of bean sprouts.