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焼きもやし |馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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78.7万人
再生回数
4,371.3万回
動画数
129本

材料

  • もやし : 1袋
  • スライスベーコン : 1枚
  • 片栗粉 : 大さじ1
  • サラダ油 : 小さじ1
  • 醤油 : 小さじ2
  • 酢 : 小さじ1
  • 和がらし : 少々
  • ごま油 : 少々
  • ケチャップ : 大さじ1
  • 粉チーズ : 大さじ1
  • 黒胡椒 : 少々

所要時間

25分

手順

  1. 1) Soak the bean sprouts in hot water 01:36

    Put boiling water and water in a bowl, add bean sprouts, and soak for 1-2 minutes. Throw away the hot water from the bean sprouts and drain the water well.

  2. 2) Sprinkle with potato starch 03:56

    Shred the bacon. Add bean sprouts and potato starch to the seasoning bag, close the mouth of the bag and shake well.

  3. 3) 加熱する 05:17

    Put the vegetable oil in a frying pan and heat it over high heat, and arrange the ingredients in a size of about 10 cm. Set to medium heat, cover and steam over medium heat for 3 minutes.

  4. 4) タレを作る 06:40

    器に醤油、酢、ごま油、和がらしを入れる。別の器に粉チーズ、ケチャップ、黒胡椒を加えてそれぞれよく混ぜ合わせる。

  5. 5) 仕上げる 07:35

    Turn the ingredients over and lightly press with a spatula to bake the other side. Serve on a plate and complete.

Point

・ By soaking in hot water at 50 degrees Celsius, the bean sprouts can be crispy and the odor can be removed.
・ If you don't have potato starch, you can use wheat flour.
・ Shake the bean sprouts well in a cooking bag and let the potato starch blend in.
・ Be careful not to press too hard when baking to retain the texture of bean sprouts.

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