Kukipapa cooking class Time required : 10minutes
ナポリタン| 馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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Ingredients
- パスタ(1.6mm以上) : 200g
- 玉ねぎ : 1/4個
- ピーマン : 1個
- ソーセージ : 4個
- ケチャップ : 大さじ6
- 牛乳 : 大さじ2
- 粉チーズ : 適量
- 醤油 : 小さじ1/2
- 塩 : 少々
- 胡椒 : 少々
- サラダ油 : 大さじ1
Time required
90minutes
Procedure
-
1)
Let the dried noodles lie down
01:29
Put dried noodles and water in a storage bag with a zipper and let it sit in the refrigerator for 1 hour.
-
2)
Cut the material
02:55
Slice the onion. Shred the peppers. Cut the sausage in half.
-
3)
Fry the ingredients
04:13
Put the sausages in a frying pan over medium heat and fry. Add the onions and mix the whole, then take it out to a plate.
-
4)
ケチャップソースを作る
05:43
Put ketchup in a frying pan and fry lightly, then reduce the heat to low, add salad oil and soy sauce, cover and heat.
-
5)
麺を茹でる
06:53
Add a little hot water and salt to the pan, and when it boils, add the noodles and boil lightly for about 1 minute.
-
6)
仕上げる
08:13
Add noodles and boiled soup to ketchup sauce and mix well. Add milk, sausages, onions, peppers, and salt and pepper, mix, serve on a plate, and sprinkle with grated cheese to complete.
Point
・ By putting the noodles in water in advance and letting them lie down, the texture will be similar to that of raw noodles.
・ Leave the noodles in the refrigerator for 1 hour to 1 night.
・ You may use your favorite vegetables.
・ When frying the sausage, you do not have to grind it.
・ By heating the peppers with ketchup sauce, the texture remains.
・ Cream may be used instead of milk.
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