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60minutes
Divide the egg into egg white and yolk, combine the yolk and granulated sugar, and stand until whitish.
Add salt, salad oil and water and mix the flour.
Whisk egg whites and add granulated sugar to make meringue.
Mix a small amount of meringue and egg yolk dough and mix with the rest of the meringue.
型に生地を流して、170℃で余熱したオーブンで30分から40分焼き上げ、空き瓶などに逆さにし粗熱をとる。
・ When mixing powders, sift with a colander and mix.
・ In step 3, when combining with the remaining meringue, use a rubber spatula to scoop from the bottom and mix.
・ Because it does not use high-calorie butter, it is called diet sweets in the United States.
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