炒め物（厚揚げと玉ねぎの醤油マヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
#dessert
#Sweets
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Chiffon Cake ｜ Chez Sucre Recipes for Sugar House
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Ingredients
- egg yolk : 60g
- Granulated sugar : 15g
- salt : A pinch
- Salad oil : 30ml
- water : 35ml
- cake flour : 60g
- Baking powder : 5g
- 卵白 : 120g
- グラニュー糖(メレンゲ用) : 50g
Time required
60minutes
Procedure
-
1)
Make egg yolk dough
00:06
Divide the egg into egg white and yolk, combine the yolk and granulated sugar, and stand until whitish.
Add salt, salad oil and water and mix the flour. -
2)
Make meringue
01:37
Whisk egg whites and add granulated sugar to make meringue.
-
3)
Combine egg yolk dough and meringue
02:03
Mix a small amount of meringue and egg yolk dough and mix with the rest of the meringue.
-
4)
型に入れてオーブンで焼く
02:50
型に生地を流して、170℃で余熱したオーブンで30分から40分焼き上げ、空き瓶などに逆さにし粗熱をとる。
Point
・ When mixing powders, sift with a colander and mix.
・ In step 3, when combining with the remaining meringue, use a rubber spatula to scoop from the bottom and mix.
・ Because it does not use high-calorie butter, it is called diet sweets in the United States.
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