もう普通のシチューに戻れなくなる。究極のカボチャシチュー｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 60minutes
メレンゲ・クッキー｜Chez Sucre砂糖の家さんのレシピ書き起こし
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Ingredients
- Egg white : 40g
- グラニュー糖 : 50g
- コーンスターチ : 10g
Time required
110minutes
Procedure
-
1)
Make meringue
00:12
Whisk egg whites and whisk while adding granulated sugar in 4 portions.
-
2)
Add cornstarch
02:10
Add cornstarch and gently mix from the bottom of the bowl.
-
3)
Squeeze the meringue
02:40
Put it in a piping bag and squeeze it into the desired shape.
-
4)
オーブンで焼く
04:01
100℃に余熱したオーブンで60分から90分焼き上げる。
Point
・ When mixing the egg whites for the first time, cut the egg whites and whisk them to about twice the amount.
・ As a guideline for the finish of the meringue, the signal of the finish is until the whole is glossy and the horns stand.
・ It is easier to squeeze a larger type of mouthpiece when squeezing.
・ Because it is sensitive to humidity, it is recommended to store it with a desiccant after baking.
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