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メレンゲ・クッキー|Chez Sucre砂糖の家さんのレシピ書き起こし

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動画数
174本

材料

  • Egg white : 40g
  • グラニュー糖 : 50g
  • コーンスターチ : 10g

所要時間

110分

手順

  1. 1) Make meringue 00:12

    Whisk egg whites and whisk while adding granulated sugar in 4 portions.

  2. 2) Add cornstarch 02:10

    Add cornstarch and gently mix from the bottom of the bowl.

  3. 3) Squeeze the meringue 02:40

    Put it in a piping bag and squeeze it into the desired shape.

  4. 4) オーブンで焼く 04:01

    100℃に余熱したオーブンで60分から90分焼き上げる。

Point

・ When mixing the egg whites for the first time, cut the egg whites and whisk them to about twice the amount.
・ As a guideline for the finish of the meringue, the signal of the finish is until the whole is glossy and the horns stand.
・ It is easier to squeeze a larger type of mouthpiece when squeezing.
・ Because it is sensitive to humidity, it is recommended to store it with a desiccant after baking.


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