ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
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長芋肉巻き｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 134.0万人
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- 2.3億回
- Number of Videos
- 898本
Ingredients
- 長芋 : 15cm位
- 豚バラ肉（ロースなどでも可） : 150g
- 梅干し : 3個
- 酒 : 大さじ2
- 醤油 : 大さじ1
- みりん : 大さじ1
Time required
30minutes
Procedure
-
1)
Heat the pickled plums
00:21
Dried umeboshi in a bowl, add cooking liquor, and lightly tear the umeboshi skin with chopsticks. Heat in a 600W microwave for 50 seconds.
-
2)
Make sauce
01:25
Loosen the dried umeboshi with chopsticks, add soy sauce and mirin, and mix well.
-
3)
Cut the long potato
02:27
Peel the long potatoes, cut them into 5 cm wide pieces, and cut them into pieces.
-
4)
長芋を巻く
03:45
豚バラ肉の上に長芋をのせて巻く。
-
5)
加熱する
05:15
フライパンに長芋肉巻きを並べて、両面焼き色がつくまで焼く。
-
6)
仕上げる
07:00
タレをフライパンに入れて、よく絡める。
Point
・ Use umeboshi as you like.
・ If the pork ribs have a lot of fat, you can stack two.
・ Since the fat comes out from the pork ribs, wipe it off with kitchen paper.
・ You may put it in a storage container and keep it.
・ You may use it as a side dish for lunch.
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