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アジフライ|【速水もこみち 公式チャンネル】M’s TABLE by Mocomichi Hayamiさんのレシピ書き起こし

チャンネル登録者数
42.2万人
再生回数
3,871.1万回
動画数
363本

材料

  • アジ(開いたもの) : 2尾
  • 塩 : 少々
  • 胡椒 : 少々
  • 小麦粉 : 1個分
  • 溶き卵 : 1個分
  • パン粉 : 適量
  • 揚げ油 : 適量
  • 紫玉ねぎ : 1/2個
  • ピクルス : 1本
  • ゆで卵 : 1個
  • マヨネーズ(タルタルソース) : 大さじ4
  • サラダ油(タルタルソース) : 大さじ2
  • リンゴ酢(タルタルソース) : 大さじ1
  • 塩(タルタルソース) : 少々
  • 胡椒(タルタルソース) : 少々
  • レモンの皮のすりおろし(タルタルソース) : 1/2個
  • レモンの絞り汁(タルタルソース) : 1/2個
  • cabbage : 3〜4枚
  • Macrophyll : 4枚

所要時間

10分

手順

  1. 1) Fry horse mackerel 01:05

    Sprinkle salt on both sides of the horse mackerel to season it. Add flour, beaten egg and bread crumbs and fry in oil heated to 170 degrees.

  2. 2) Cut and wash vegetables 04:00

    Cut the cabbage and perilla into thin strips and wash well with cold water.

  3. 3) Cut the ingredients of tartar sauce 06:12

    Finely chop the purple onions, pickles and boiled eggs and place in a bowl.

  4. 4) 油を切る 07:44

    アジを取り出し、油を切る。

  5. 5) タルタルソースを作る 08:57

    ボウルに塩、胡椒、マヨネーズ、サラダ油、リンゴ酢、レモンの皮のすりおろし、絞り汁を加えて混ぜ合わせる。

  6. 6) 仕上げる 09:56

    Serve cabbage, perilla, and horse mackerel on a plate and add tartar sauce to complete.

Point

・ Perilla, cheese, etc. may be sandwiched between horse mackerel and fried.
・ Wash the cabbage and perilla with cold water to restore the firmness of the vegetables.
・ Chop the purple cabbage, pickles, and boiled eggs to be added to the tartar sauce as finely as possible.
・ If you like, you can add black pepper to the tartar sauce.


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