和え物（トマトとツナ缶の和え物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
#dessert
#Sweets
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Valentine's Day
チョコレート・トリュフ｜Chez Sucre砂糖の家さんのレシピ書き起こし
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Ingredients
- chocolate : 160g
- 生クリーム(35％) : 60ml
- ハチミツ : 10g
- カカオ20%チョコ(コーティング用) : 150g
- お好みのトッピング : 適量
Time required
20minutes
Procedure
-
1)
Chop chocolate
00:11
Finely chop the chocolate and put it in a bowl.
-
2)
Make raw chocolate
00:50
Melt 1 in a microwave or in a water bath, warm the cream and honey in the same way, combine with chocolate, and press a spatula from the center of the bowl to emulsify little by little.
-
3)
Squeeze raw chocolate
01:47
Put raw chocolate in a piping bag and squeeze it into your favorite shape.
-
4)
冷やし固める
02:33
スティックを突き刺し、冷やし固める。
-
5)
仕上げる
02:54
コーティング用のチョコをレンジ等で温めて溶かし、深めの容器に移し、冷やし固めた生チョコをコーティングし冷やす。
お好みでトッピングして完成。
Point
・ Syrup can be used instead of honey.
・ You can make it for about 1100 yen including wrapping.
-Ideal for Valentine's Day.
・ It is recommended to stick the stick as deeply as possible.
・ Adding coffee flavor or using a small amount of whiskey will make it taste more mature.
・ Chocolate is purchased from Daiso and does not require tempering, so there is no problem just melting it.
・ If you like, you can top it with white chocolate or pistachio.
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