Low-carb restaurant / masa Time required : 10minutes
さつまいものファルシ|オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- 焼き芋 : 1個
- メープルシロップ : お好みで
- すだち塩 : お好みで
- 牛乳 : 1ℓ
- レモン汁 : 大さじ4
Time required
30minutes
Procedure
-
1)
Cut roasted sweet potato
01:29
Make a boat shape by making a vertical cut in the baked sweet potato.
-
2)
Make cottage cheese
01:44
Put milk in a pan, turn off the heat when it boils, and add lemon juice. After stirring, strain to drain water.
-
3)
Finish
06:03
Place cottage cheese on sweet potatoes and sprinkle with sudachi salt and maple syrup to complete.
Point
・ After adding lemon juice to milk, wait for it to separate into water and milk mass.
・ When the heat of the cottage cheese is removed, drain the water thoroughly.
・ Use sudachi salt as you like.
・ How to make sudachi salt (50 g of salt, 1/2 tablespoon of curry powder, 1/2 tablespoon of cumin, 10 g of almonds are finely ground, mixed and dried in an oven or in the sun.
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