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25minutes
Mix the eggs in the vat. Add sugar, milk, cream and vanilla extract and mix.
Cut the ears of bread. Soak the white part of the bread in the egg liquid and heat it in a 600W microwave oven for 30 seconds.
Turn the bread over and heat it again in a 600W microwave oven for 30 seconds.
フライパンにバターを入れて溶かしたら、食パンを入れて弱火で焼く。
底に焼き色がついたら裏返し、お皿に盛り付けて、粉糖を振って完成。
・ By heating in a microwave oven, the egg liquid soaks into the bread well.
・ By adding vanilla essence, the sweetness increases.
・ Baking bread over low heat will give it a firm finish.
・ Sprinkle with powdered sugar with a tea strainer for a beautiful finish.
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