揚げ物（ちくわと大葉の揚げ物）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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ブロッコリー唐揚げ｜ 料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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- 2,354本
Ingredients
- ブロッコリー : 1個
- 薄力粉 : 大さじ2
- 片栗粉 : 大さじ2
- 醤油 : 大さじ1
- マヨネーズ : 大さじ1
- 水 : 50ml
- おろし生姜 : 小さじ1
- おろしニンニク : 小さじ1
- 揚げ油 : 適量
Time required
35minutes
Procedure
-
1)
Cut broccoli
01:07
Cut the broccoli stalks into pieces that are easy to eat, and if the bunches are large, cut them in half and wash them with water.
-
2)
Make clothes
03:33
Add potato starch, cake flour, grated garlic, grated ginger, mayonnaise and soy sauce to a bowl and mix. Add water little by little and mix until the batter is soft.
-
3)
Tangle clothes
04:50
Tangle broccoli with clothes.
-
4)
揚げる
05:30
鍋にサラダ油を入れて180度に温めたら、ブロッコリーを入れて強めの中火にして3分揚げる。
-
5)
仕上げる
06:49
When both sides are browned, remove the broccoli and drain for about 3 minutes. Serve on a plate and complete.
Point
・ Shave off the hard part of the broccoli stem with a kitchen knife and cut it into pieces that are easy to eat.
・ If the broccoli bunch is large, cut it in half.
・ Adjust the amount of water in the batter and mix well until it is firm.
・ If you like, you can sprinkle salt or lemon on it.
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