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ブロッコリー唐揚げ| 料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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動画数
1,074本

材料

  • ブロッコリー : 1個
  • 薄力粉 : 大さじ2
  • 片栗粉 : 大さじ2
  • 醤油 : 大さじ1
  • マヨネーズ : 大さじ1
  • 水 : 50ml
  • おろし生姜 : 小さじ1
  • おろしニンニク : 小さじ1
  • 揚げ油 : 適量

所要時間

35分

手順

  1. 1) Cut broccoli 01:07

    Cut the broccoli stalks into pieces that are easy to eat, and if the bunches are large, cut them in half and wash them with water.

  2. 2) Make clothes 03:33

    Add potato starch, cake flour, grated garlic, grated ginger, mayonnaise and soy sauce to a bowl and mix. Add water little by little and mix until the batter is soft.

  3. 3) Tangle clothes 04:50

    Tangle broccoli with clothes.

  4. 4) 揚げる 05:30

    鍋にサラダ油を入れて180度に温めたら、ブロッコリーを入れて強めの中火にして3分揚げる。

  5. 5) 仕上げる 06:49

    When both sides are browned, remove the broccoli and drain for about 3 minutes. Serve on a plate and complete.

Point

・ Shave off the hard part of the broccoli stem with a kitchen knife and cut it into pieces that are easy to eat.
・ If the broccoli bunch is large, cut it in half.
・ Adjust the amount of water in the batter and mix well until it is firm.
・ If you like, you can sprinkle salt or lemon on it.


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