Fresh cream strawberry pie ｜ Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

Roll out the frozen pie sheet with a rolling pin and hollow it out with a donut shape.

Place a cooking sheet on the top plate and place 3 pieces of hollowed out dough. Apply milk and layer the dough on top. Place the excess dough in an empty space. Reapply milk on the dough, sprinkle with granulated sugar and bake in the oven at 200 degrees for 15 minutes.

Put fresh cream and granulated sugar in a bowl soaked in ice water and whisk until the weapons are fluffy.

In a separate bowl, divide the whipped cream in half, add cocoa powder and whipped.

絞り袋の中に生クリームを入れて、生地の上に絞る。上にイチゴをのせて完成。