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オムライス|【田舎そば川原】料理・漬物さんのレシピ書き起こし

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Ingredients

  • ご飯 : 茶碗2杯
  • 玉ねぎ : 1個
  • せせり : 100g
  • ハム : 4枚
  • ケチャップ : 大さじ4〜5
  • オイスターソース : 大さじ1
  • バター : 大さじ1
  • 塩胡椒 : 少々
  • 卵 : 2個
  • 牛乳 : 大さじ1
  • バター : 大さじ1〜2

Time required

40minutes

Procedure

  1. 1) Peel the onions 00:38

    Peel the onions.

  2. 2) Blanch the seri 00:58

    Put the sesame in boiling water, blanch it lightly, and transfer it to a plate.

  3. 3) Cut the sword 01:46

    Cut the sesame into pieces about 1 cm in size that are easy to eat.

  4. 4) Cut the material 02:26

    玉ねぎをみじん切りする。ハムを1cm幅に切る。

  5. 5) 材料を炒める 03:29

    フライパンにバターを入れて、玉ねぎを炒める。しんなりしてきたら、せせりを入れてさらに炒める。

  6. 6) ケチャップライスを作る 04:47

    塩胡椒で味を整えたら、ハム、ご飯を加えて火を中火にし、ケチャップ、オイスターソースを加えてよく混ぜ合わせる。

  7. 7) 卵を濾す 06:54

    Add milk to the beaten egg, stir and strain.

  8. 8) ケチャップライスを盛り付ける 07:32

    ケチャップライスを1人前用意し、お皿に盛り付ける。

  9. 9) 仕上げる 07:54

    Put the butter in a frying pan and melt it, then pour in the beaten egg and mix gently. When the bottom of the egg has hardened, place the egg on top of the ketchup and sprinkle with ketchup to complete.

Point

・ By blanching the sesame, excess fat and odor can be removed.
・ Chop the onion along the fiber, leaving the edges.
・ You may use sausage or your favorite meat instead of sesame.
・ Adjust the amount of oyster sauce to your liking.
・ Put the rice in a frying pan and then set it to medium heat to remove the water from the rice.

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