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もやし炒め｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

もやし : 200g
豚バラ肉 : 80g
ラード : 大さじ1と小さじ1
片栗粉 : 小さじ1/2
塩 : 小さじ1/3
醤油 : 小さじ1/2
黒胡椒 : 適量
味の素 : 6振り
にんにく : 2片
長ネギ : 20g

Time required

20minutes

Procedure

1) Cut vegetables 02:27
Crush the garlic and chop it. Cut the green onions into strips.
2) Cut pork ribs 03:43
Cut the pork ribs into pieces about 4 cm wide and sprinkle with salt and pepper.
3) Heat the bean sprouts 03:58
Sprout in a bowl, add lard, wrap in saran and heat in the microwave for 1 minute.
4) 調味料と混ぜ合わせる 05:00
もやしの入っているボウルに片栗粉、塩、醤油、黒胡椒、味の素を加えてよく混ぜ合わせる。
5) Finish 06:18
Put lard and pork ribs in a frying pan and fry over high heat. Add garlic, green onions, and bean sprouts in that order and fry to complete.

Point

・ Small green onions may be used instead of long green onions.
・ By heating the bean sprouts and lard in the microwave for 1 minute, the same effect as oiling can be obtained.
・ If you don't have lard, you can use vegetable oil instead.
・ Be careful not to stir-fry pork ribs, garlic, and green onions as they are easy to burn.
・ Fry the bean sprouts lightly for about 10 seconds.