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もやし炒め|料理研究家リュウジのバズレシピさんのレシピ書き起こし

チャンネル登録者数
248.0万人
再生回数
4.2億回
動画数
673本

材料

  • もやし : 200g
  • 豚バラ肉 : 80g
  • ラード : 大さじ1と小さじ1
  • 片栗粉 : 小さじ1/2
  • 塩 : 小さじ1/3
  • 醤油 : 小さじ1/2
  • 黒胡椒 : 適量
  • 味の素 : 6振り
  • にんにく : 2片
  • 長ネギ : 20g

所要時間

20分

手順

  1. 1) Cut vegetables 02:27

    Crush the garlic and chop it. Cut the green onions into strips.

  2. 2) Cut pork ribs 03:43

    Cut the pork ribs into pieces about 4 cm wide and sprinkle with salt and pepper.

  3. 3) Heat the bean sprouts 03:58

    Sprout in a bowl, add lard, wrap in saran and heat in the microwave for 1 minute.

  4. 4) 調味料と混ぜ合わせる 05:00

    もやしの入っているボウルに片栗粉、塩、醤油、黒胡椒、味の素を加えてよく混ぜ合わせる。

  5. 5) Finish 06:18

    Put lard and pork ribs in a frying pan and fry over high heat. Add garlic, green onions, and bean sprouts in that order and fry to complete.

Point

・ Small green onions may be used instead of long green onions.
・ By heating the bean sprouts and lard in the microwave for 1 minute, the same effect as oiling can be obtained.
・ If you don't have lard, you can use vegetable oil instead.
・ Be careful not to stir-fry pork ribs, garlic, and green onions as they are easy to burn.
・ Fry the bean sprouts lightly for about 10 seconds.


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