白菜シチュー｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Beat the whole Chinese cabbage with the back of a knife and cut it diagonally.
Cut chicken thighs into bite-sized pieces and sprinkle with salt and pepper.

Put butter in a frying pan and heat.
If the butter melts, bake the chicken thighs from the skin.
Add the cake flour and fry quickly with a spatula.

Add amazake, milk and Chinese cabbage to 2 and mix the whole.
If the Chinese cabbage is lightly cooked, add consomme, cover and simmer on high heat for 15 minutes.

3に黒コショウを加え軽く混ぜる。
器に盛り、黒コショウと乾燥パセリをふる。